I love going out to dinner. Who doesn't? But going out to eat had always been a challenge for me. In the old days it was a license to overeat. No matter how nice the restaurant and experience, I was wracked by guilt afterward because I ALWAYS overate and consequently felt bloated and overstuffed. For the first eight or nine months of my "last chance diet," we rarely went out to eat. I was too frightened, too worried that I could not control myself in the restaurant. But suddenly I had to travel again for my job and I had to eat out when I was on the road. I discovered that with a couple of simple strategies I could stick to my eating plan and still go out. So, my husband and I began to go out to dinner again.
Please don't get me wrong, going out to dinner for us is not high end, high brow dining. My husband has a couple of specific requirements when we go out to dinner. First and foremost, NO "Artsy Fartsy Food." He has a big appetite and has no tolerance for small dishes of food that look like pieces of fine jewelry arranged on a plate. Also, he wants a restaurant that is comfortable where he can relax, not an over the top high brow place. Of course, the food must be good. Finally, he prefers small family owned places versus the chains. And me... I agree completely, because the family owned places tend to have a variety of home style food and are a bit more accommodating than chains with special requests. I also love a simple, cozy and comfortable atmosphere.
This past Saturday we went to one of our favorite local places. I ordered the Mediterranean Shrimp over Rice. Since salad comes with the meal, I choose a Greek Salad. We happen to know that this restaurant has a great salad (that is another requirement, a great salad!), so we did not order an appetizer. Oh, and please no bread at the table. This is a big change for us. In the past we would have several refills on the bread basket. If the bread is on the table it can lead to mindless eating.
Greek Salad above - I ate the entire salad and only part of the hard boiled egg.We always eat the entire salad.....completely, no salad leftovers. This particular Greek salad had an oil and vinegar dressing so there was no need to ask for it "on the side." By eating the whole salad, I have taken my appetite down a couple of notches and my brain is beginning to register fullness.
As soon as the main course comes (see above) I mentally divide the dish into two portions, the one I will eat now and the one that comes home for later. As soon as I am satisfied (not stuffed) , I stop and ask the waitress to box the leftovers. I keep a mint in my handbag and when I am done with the meal, I have the mint. It is a small way to signal that I am done. We always have coffee after dinner, no dessert unless it is a special occasion.
Above is the portion that went home with me.
Now that I have made these simple adjustments, I find I get two or three meals from one restaurant visit. The portions tend to be huge at most places and I think that was my downfall for eating out in the past. I had no portion control and no concept of portion control. I assumed that if it was on a plate and in front of me, I was supposed to finish the whole thing.
Bonus leftovers for Sunday and Monday lunch - eaten with a tossed salad.
I walked out of the restaurant this past Saturday night feeling great. I had a nice meal with my favorite guy, was not overstuffed and had no guilt the next day. It is a good thing.
Do you have any ideas on how to eat out and keep your weight in check? Would love to hear them, I could use some new ideas.
Have a great weekend. Happy healthy trails to you.
Labels: Body - Food, Eating Out