Buzzards Restaurant Calgary

If you visit Calgary, there’s a very unique experience at Buzzard’s Restaurant. Besides the really good food, you can try well-prepared Prairie Oysters, known by some as Rocky Mountain Oysters. It was once a delicacy in Alberta. You might be able to guess where they come from. (They are bull testicles.) If you are one for not letting things go to waste, then prairie oysters might be something you’d like to try.

Chef Aaron sautés them and then makes a sauce with rum, butter, brown sugar walnuts and serves them atop corn bread with strawberry sauce and strawberries. It’s sort of a dessert style prairie oyster. These were a little too pure for my liking, but the prarie oyster meatballs were pretty ok. I had a good time at Buzzards just hanging out with Chef Aaron, who seeing that I wasn't eating mass amounts of the prarie oysters, cooked me up BBQ ribs, garlic mashed potatoes and fresh vegetables. I filled up on that after the Stampede, and it was tasty!

Calgary Stampede

The Calgary Stampede... There is a lot going on at this 10-day summer event that around 120,000 people attend each day.

I was able to see the working cow horse classic, where the horse and rider must do a sort of combination before the cow is brought into play, including lead changes, figure eights and sliding stops. I watched the younger horses, who wore only a hackamore, and interviewed a rider named Rose, whose four-year-old mount was competing for the first time. When the cow is brought out, the horse and rider must control the cow. They are running after the steer, leading it along the fence and to the middle of the arena. Men and women compete in this event, as they do in many events at the Stampede. It will get your heart moving just watching.

One event that I got to meet the very large horses for but didn’t get to see is the Heavy Horse Pull. This year, a horse named Jim pulled over 13,100 pounds!

Alberta Impressions- Day One

I am sitting on the porch of Idle Spurs B and B in Black Diamond, Alberta. The sun is shining. It's probably 65 degrees Fahrenheit and the clouds are rolling by in the sky as I sip fresh lemonade. I hope that it's this beautiful tomorrow when we film a ride into the high country.

The Calgary Airport screamed cowboy flavor today. It's Calgary Stampede week, so the city and airport are buzzing with people. There was a western band playing as we exited the gate and someone tried to lasso me, literally! It was funny.

We drove the start of the Cowboy Trail on the way to our first destination. It's really pretty outside of Calgary. The farms that we passed on the Cowboy Trail seemed well kept. There's a lot of open grass with cows and horses grazing. I had heard about cute towns and antique shops, and we passed a really cute antique store in Turner Valley.

We arrived to meet Beverly, the owner of Idle Spurs. She offered us her homemade oatmeal cookies and made us feel really welcome. I've been spending time just looking around at all of the Western art and antiques that she has collected. Beverly and her husband are having a BBQ tonight and invited us. I can't wait to try their grilled steaks!